Post by terryzhai on Sept 11, 2014 7:23:38 GMT
Textured Soy Protein is a protein manufactured through soybean extraction, available as yellow or milk white powder. Textured Soy Protein is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
Other Soy Protein products:
Soy Dietary Fiber
Concentrated Soy Protein
Isolated Soy Protein
Functional Animal Protein
Is there some safety and/or health risk about Textured Soy Protein that consumers need to know? Let's check out some basic facts about this ingredient.
GRAS Exemptions: Yes
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Textured Soy Protein is perfectly safe for using as food additives.
Suggested Dosage
As Textured Soy Protein is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Textured Soy Protein for long period.
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Textured Soy Protein could have any negative effects on these vulnerable groups. It should be safe to use Textured Soy Protein in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Textured Soy Protein for long period in food for newborns or pregnant.
General Side Effects
There is no significant side effect caused by soy protein directly.
Reported Health Issues
No health issues about Textured Soy Protein reported up to now.
Related Research
1. Whey Versus Soy Protein Diets and Renal Status in Rats. [J Med Food. 2014 Jul 23]
Author: Aparicio VA, Nebot E, Tassi M, Camiletti-Moirón D, Sanchez-Gonzalez C, Porres JM, Aranda P.
See more:http://www.ncbi.nlm.nih.gov/pubmed/25055031
Other Soy Protein products:
Soy Dietary Fiber
Concentrated Soy Protein
Isolated Soy Protein
Functional Animal Protein
Is there some safety and/or health risk about Textured Soy Protein that consumers need to know? Let's check out some basic facts about this ingredient.
GRAS Exemptions: Yes
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Textured Soy Protein is perfectly safe for using as food additives.
Suggested Dosage
As Textured Soy Protein is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Textured Soy Protein for long period.
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Textured Soy Protein could have any negative effects on these vulnerable groups. It should be safe to use Textured Soy Protein in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Textured Soy Protein for long period in food for newborns or pregnant.
General Side Effects
There is no significant side effect caused by soy protein directly.
Reported Health Issues
No health issues about Textured Soy Protein reported up to now.
Related Research
1. Whey Versus Soy Protein Diets and Renal Status in Rats. [J Med Food. 2014 Jul 23]
Author: Aparicio VA, Nebot E, Tassi M, Camiletti-Moirón D, Sanchez-Gonzalez C, Porres JM, Aranda P.
See more:http://www.ncbi.nlm.nih.gov/pubmed/25055031