Post by terryzhai on Sept 11, 2014 7:18:18 GMT
Disodium Pyrophosphate, CAS# 7758-16-9, is a inorganic compound manufactured through chemical synthesis, available as WHITE POWDER. Disodium Pyrophosphate is widely used as food supplements. .
Is there some safety and/or health risk about Disodium Pyrophosphate that consumers need to know? Let's check out some basic facts about this ingredient.
GRAS Exemptions: Yes
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Disodium Pyrophosphate is perfectly safe for using as food additives.
Suggested Dosage
Ingestion of Disodium Pyrophosphate in large quantity may hurt our health, please follow the guideline of using Disodium Pyrophosphate: MTDI 70 mg/kg bw
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Disodium Pyrophosphate could have any negative effects on these vulnerable groups. It should be safe to use Disodium Pyrophosphate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Disodium Pyrophosphate for long period in food for newborns or pregnant.
General Side Effects
No significant side effects reported. The only concern is prolonged using of phosphate salts may upset the balance of phosphates and other chemicals in the body.
Reported Health Issues
No health issues about Disodium Pyrophosphate reported up to now.
Related Research
1. A comparison of the inhibitory effects of disodium pyrophosphate and disodium ethane-hydroxy-1, 1-diphosphonate on simple calcergy. [J Pathol. 1979 Nov]
Author: McClure J.
- See more at: www.foodchemadditives.com/side_effects_info/659
Is there some safety and/or health risk about Disodium Pyrophosphate that consumers need to know? Let's check out some basic facts about this ingredient.
GRAS Exemptions: Yes
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Disodium Pyrophosphate is perfectly safe for using as food additives.
Suggested Dosage
Ingestion of Disodium Pyrophosphate in large quantity may hurt our health, please follow the guideline of using Disodium Pyrophosphate: MTDI 70 mg/kg bw
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Disodium Pyrophosphate could have any negative effects on these vulnerable groups. It should be safe to use Disodium Pyrophosphate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Disodium Pyrophosphate for long period in food for newborns or pregnant.
General Side Effects
No significant side effects reported. The only concern is prolonged using of phosphate salts may upset the balance of phosphates and other chemicals in the body.
Reported Health Issues
No health issues about Disodium Pyrophosphate reported up to now.
Related Research
1. A comparison of the inhibitory effects of disodium pyrophosphate and disodium ethane-hydroxy-1, 1-diphosphonate on simple calcergy. [J Pathol. 1979 Nov]
Author: McClure J.
- See more at: www.foodchemadditives.com/side_effects_info/659