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Post by terryzhai on Sept 16, 2014 8:10:31 GMT
Erythorbic Acid, CAS# 89-65-6, is a organic compound manufactured through chemical synthesis, available as White odorless, crystalline powder or granules. Erythorbic Acid is widely used as antioxidants. with E number E315. Is there some safety and/or health risk about Erythorbic Acid that consumers need to know? Let's check out some basic facts about this ingredient. GRAS Exemptions: Yes Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Erythorbic Acid is perfectly safe for using as food additives. Suggested Dosage As Erythorbic Acid is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Erythorbic Acid for long period. Special Groups Precaution Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups. There is no evidence that Erythorbic Acid could have any negative effects on these vulnerable groups. It should be safe to use Erythorbic Acid in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Erythorbic Acid for long period in food for newborns or pregnant. - See more at: www.foodchemadditives.com/side_effects_info/665
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