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Post by terryzhai on Sept 16, 2014 8:07:51 GMT
Stevioside, CAS# 57817-89-7, is a sugar substitute manufactured through extraction and isolation from stevia plants, available as White fine powder. Stevioside is widely used as sweetener as it has up to 300 times the sweetness of sugar. It is widely accepted as safe food additive in many countries with E number E960. Is there some safety and/or health risk about Stevioside that consumers need to know? Let's check out some basic facts about this ingredient. GRAS Exemptions: Yes Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Stevioside is perfectly safe for using as food additives. Suggested Dosage Ingestion of Stevioside in large quantity may hurt our health, please follow the guideline of using Stevioside: ADI 0-4 mg/kg bw Special Groups Precaution Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups. There is no evidence that Stevioside could have any negative effects on these vulnerable groups. It should be safe to use Stevioside in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Stevioside for long period in food for newborns or pregnant. - See more at: www.foodchemadditives.com/side_effects_info/765
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