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Post by terryzhai on Sept 16, 2014 8:06:14 GMT
Sodium Ascorbate, CAS# 134-03-2, is a organic compound manufactured through chemical synthesis, available as White to slightly yellow cr ystalline powder. Sodium Ascorbate is widely used as antioxidants. with E number E301. Is there some safety and/or health risk about Sodium Ascorbate that consumers need to know? Let's check out some basic facts about this ingredient. GRAS Exemptions: Yes Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Ascorbate is perfectly safe for using as food additives. Suggested Dosage As Sodium Ascorbate is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Sodium Ascorbate for long period. Special Groups Precaution Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups. There is no evidence that Sodium Ascorbate could have any negative effects on these vulnerable groups. It should be safe to use Sodium Ascorbate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Sodium Ascorbate for long period in food for newborns or pregnant. - See more at: www.foodchemadditives.com/side_effects_info/657
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