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Post by terryzhai on Sept 16, 2014 8:00:37 GMT
Soy Dietary Fiber is a vegetable fiber manufactured through soybean extraction, available as light yellow or milk white powder. Soy Dietary Fiber is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries. Is there some safety and/or health risk about Soy Dietary Fiber that consumers need to know? Let's check out some basic facts about this ingredient. GRAS Exemptions: Yes Foodchem Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Soy Dietary Fiber is perfectly safe for using as food additives. Suggested Dosage As Soy Dietary Fiber is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Soy Dietary Fiber for long period. Special Groups Precaution Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups. There is no evidence that Soy Dietary Fiber could have any negative effects on these vulnerable groups. It should be safe to use Soy Dietary Fiber in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Soy Dietary Fiber for long period in food for newborns or pregnant. - See more at: www.foodchemadditives.com/side_effects_info/748
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